Burrito Bowl
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This dairy-free burrito bowl is a flavorful and nutritious meal that features brown rice, grilled chicken, black beans, fresh veggies, tangy pickled onions, and a creamy avocado dressing.
Ingredients:- 2 c cilantro lime rice
- 2 chicken breasts, baked or grilled, shredded or cut
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 4 c shredded lettuce
- 1 c canned corn, prepare according to package directions
- 1 c canned black beans, drained and rinsed and heated
- optional: 1 c pico de gallo, homemade or store-bought dollop dairy free sour cream
- optional: garnish–green onions, cilantro, guacamole, or sauteed bell peppers and onions.
- Instructions:
- After chicken has been heated and shredded or cut into smaller bites combine with cumin and chili powder. Set aside.
- Evenly divide lettuce among 4 bowls.
- Top each bowl with chicken, cooked corn, black beans, and rice.
- Add a dollop of dairy free sour cream, pico de gallo, and fresh chopped cilantro. Optional
- Serve immediately.