Dairy-Free Belgian Waffles

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These dairy-free Belgian waffles are fluffy, crispy, and delicious. They're perfect for a weekend breakfast or brunch, and they can be customized with a variety of toppings to suit your taste preferences. Enjoy!

Ingredients:
  • 2 cups all-purpose flour
  • 2 tbsp. granulated sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 2 cups unsweetened almond milk
  • 1/3 cup canola oil
  • 1 tsp. vanilla extract
    Instructions:
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix together the unsweetened almond milk, canola oil, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Preheat your waffle iron and lightly coat it with non-stick cooking spray.
  5. Ladle the batter onto the waffle iron and cook according to the manufacturer's instructions.
  6. Serve the waffles hot with your favorite toppings, such as fresh fruit, maple syrup, or dairy-free whipped cream.